Our tallow is rendered exclusively from grass-fed suet, the purest, most nutrient-dense fat on the cow. Unlike generic trimmings, suet yields a cleaner, richer tallow packed with fat-soluble vitamins and boasting an exceptionally high smoke-point. Used for generations in American kitchens, it’s the original high-performance cooking fat. Perfect for health-conscious cooks who want a clean, seed oil-free sear and the kind of flavor only real fat can deliver.